S’mores pie! (AKA pre-made S’mores for tomorrow)

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Who doesn’t LOVE S’mores????

Have you been to Blaze Pizza? They serve amazing custom ordered personal pizza for a dirt-cheap price but most importantly, they also sell ready-made S’mores! Of course, I had to try to make it myself…how hard could it be right? Honestly, it was easy!

Blaze Pizza most likely uses McVitie’s Digestive Biscuits for that crunchy on the outside, soft and chewy on the inside finish but I used traditional graham crackers.

End result? Delicioso!

For the melted chocolate finish, all I did was quickly make ganache.
If you want them crunchy on the outside and soft on the inside, use the biscuits, if you enjoy the soft and chewy combo, use graham crackers. Delicious either way!

I think I prefer this to freshly made S’mores since the marshmallow cools down and becomes chewy, the ganache is already soft so it’s not like I get a piece of unmelted chocolate.

Ingredients: Makes 2 cookies
4 graham cracker squares (2 sheets)
2 giant marshmallows (cut in half)
1/2 bar of your favorite dark chocolate (think 1/2 of Hershey’s bar)
1/2 bar of your favorite milk chocolate
3/4~1 cup half and half (adjust as needed)

Guide:
Melt chocolate with half and half in a small pot over low heat. Stir constantly. Let it cool until it hardens.                                                              *Will chill fast in the refrigerator or freezer.

Place marshmallows on a baking sheet and broil for 2 minutes or until golden brown.

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Place a tablespoon full of ganache (or a more) on one side of the cracker/biscuit, place 1 piece of roasted marshmallow on the other half.

Put them together, squeeze, and you can eat it immediately or let it cool and enjoy it the next day!

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