Baked Stuffed Peppers

 

Too easy you say? Yes, extremely easy and delicious.

Thanks for the peppers Lori!

 

Ingredients: Serves 2 as a side
4 small bell peppers (green if you like crunchy, yellow if you like semi crunchy.)
½ cup meat sauce (I used my leftover turkey meat sauce)
Handful shredded mozzarella cheese

 
Guide:
Preheat the oven to 350 degrees. Line the baking sheet with aluminum foil.
Cut the top off of the bell peppers, remove all seeds and veins carefully not to puncture or break the peppers. Stuff them with some meat sauce; top it off with a good amount of mozzarella cheese.
Bake for about 15-20 minutes until cheese is slightly burnt and peppers are tender.

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If you want to keep the peppers crunchy but melt and burn the cheese, increase heat to 400 and reduce baking time. (Keep your eye on it so it doesn’t over burn)